Marble cake

Cake 38

This is a cake that is really yummy on it’s own, doesn’t necessarily require any icing. Try it out!

5-6 servings
225 gm self raising flour
225 gm sugar
225 gm butter/margarine
4 eggs
3 tbsp milk
2 tsp vanilla essence
2 tbsp cocoa powder

1 hour

  1. Preheat oven to 160° and prepare your baking tin.
  2. Beat the butter and sugar together until pale and fluffy. Add the eggs one at a time beating until each egg is fully mixed before adding another one.
  3. Fold through the flour, milk and vanilla until the mixture is smooth.
  4. Divide the mixture between two bowls, add cocoa powder to one part of the mixture and mix till fully combined.
  5. Put your batter into the tin, alternating the plain batter with the coloured batter to have layers and spread well.
  6. Bake for 55 minutes or until a skewer inserted comes out clean.
  7. Once the cake is fully baked, leave to cool in the tin for 10mins.
  8. Remove from tin and leave to cool completely.